KILIMANJARO FOOD MENUS

FOOD AND DRINK SERVED ON YOUR KILIMANJARO CLIMB

You will be amazed at variety, quality and quantity of the food we served on your mount Kilimanjaro, Meru climb.

As we’ve already mentioned, staying hydrated and well-fed on your climb is absolutely vital, especially when conditions are such that you might not want to eat or drink as much as you should. 

Because so many climbers experience a loss of appetite at altitude, our head chef has developed special menu plans that are appealing, healthy, and filled with all the energy you need to make it to the summit. By default, our meals include fresh fruit and vegetables every day. You will have fresh meat for the first part of the trek and on the southern routes where it is feasible we resupply the group at Karanga Camp.  

As a special reward after your summit ascent, we’ll have an “All Day English Breakfast” ready and waiting for you when you arrive back at Base Camp – just let our cook know how you like your eggs done!  And before you leave the mountain, you also get to sample some of the local Tanzanian cuisine such as Njegere and Machalari.

If you have special dietary requirements or are a vegetarian then just let us know when you book so that we can be sure to have a suitable menu planned.  

A TYPICAL DAY’S MEALS ON KILIMANJARO

Breakfast is usually fairly hearty, and includes porridge, sausage, eggs and toast with marmalade or jam. Of course, you’ll also have hot drinks, generally a choice of tea, coffee or hot chocolate. Let your guide know if you are still hungry, or even if you think you could ‘pack in a few more bites’. Our cooks always try to provide more food than necessary to ensure everyone gets enough.

Lunch is either packed for you, to carry in your rucksack, or we stop for a hot cooked lunch depending on your itinerary.  A typical packed lunch is a boiled egg, sandwiches, a portion of chicken, crisps, snack bar, fresh fruit and a drink.   

Afternoon Tea is served at the end of the day’s walking, once you get to camp. In addition to tea and other hot drinks, there are plenty of peanuts, popcorn, biscuits and snacks to help restore some of the energy you’ve just burned off.

Dinners are quite filling. They usually begin with a nice healthy vegetable soup, and then a main course such as chicken curry, spaghetti bolognese, fresh vegetables, and plenty of rice, pasta or potatoes, followed by a yummy dessert such as pancakes or banana fritters with maple syrup or nutella!

We understand how much comfort there is to be had in a little taste of home. We make an effort to stock many brands that will be familiar to our UK and US climbers, including Heinz, Nestlé and Nescafe.

Lunch
STAYING HYDRATED

Staying hydrated is a crucial in the mount Kilimanjaro. So we ensure there plentiful supply of treated and filtered water in the camps each morning/ nights. You will need to take3-4 litres of water during trekking. Bring eletrolytes or flavour cordial helps to keep the taste bud excited.

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